The Atlantic reviews advances in modern pizza box technology [From the web]

WASHINGTON DC, July 21, 2011 (The Atlantic ) - Here's the technology problem: you've got a warm, moisture-emitting object that also contains relatively dry components that you need to get from Point A to Point B with their form, heat, and chemical composition intact. Oh, and the top of the object is covered with a sticky, viscous substance. And you need to be able to do it by the millions, so the solution has to be cheap and mass producible.

The solution to this problem is the modern corrugated pizza box, which helps get a big chunk of the three billion pizzas sold each year in the United States to happy customers.

The Atlantic - The 3 Big Advances in the Technology of the Pizza Box

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